APPLE JUICE
SPECIFICATION:
|
Brix
|
70°min.
|
|
Acidity (as malic acid)
|
1.8% MIN.
|
|
Color (440nm, 11.5 Brix)
|
45.0% MIN.
|
|
Clarity (625NM, 11.5 Brix)
|
95.0% MIN.
|
|
Turbidity (11.5 Brix) NTU
|
5.0 MAX.
|
|
Pectin (11.5 Brix)
|
Negative
|
|
Starch (11.5 Brix)
|
Negative
|
|
Cu (mg/kg)
|
5.0 MAX.
|
|
Pb (mg/kg
|
0.3 MAX.
|
|
As (mg/kg)
|
0.2 MAX.
|
|
Bacteria Count
|
10/ML MAX.
|
|
Coliform (100ml)
|
Negative
|
|
Yeast & Mould
|
20/ML MAX.
|
|
Pathogenic Bacteria
|
NO TEST OUT
|
|
Patulin
|
50ppb MAX.
|
PACKING: Packed in new
steel drums with aseptic bags/2 poly bags inside, 275kg net each.
